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Writer's pictureSarah Klaverweiden

MRT/LEAP Testing - Why it is the #1 Food Sensitivity Test


In this video I explain why MRT/LEAP is the gold standard of food sensitivity testing (& why I like it so much better than traditional IgG Food Sensitivity Testing)


MRT testing has: 94.5% sensitivity 91.7% specificity >90% split sample reproducibility


MRT testing also tests for DOZENS of inflammatory markers as opposed to only one tested by traditional IgG tests



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